Sunday Menu
Savory
French Omelette
$16 for 3-egg
A light, fluffy French omelette made with local, farm-fresh, free-range eggs. Loaded with grilled asparagus, and goat cheese.
Garden Ricotta & Egg Pie
Golden puff pastry filled with ricotta, Pecorino Romano, and spinach, baked around a softly set, lightly salted local farm-fresh egg in the center.
Garden Swiss Croissant
Toasted croissant sandwich with chive scrambled eggs, grilled asparagus, Jarlsberg Swiss cheese, and fresh arugula.
⭐ Featured Special ⭐
Bacon Fried Rice Plate
$22 (with omelette)
Signature Bacon Fried Rice with chive scrambled eggs and 3 Vermont Maple sausage links. Upgrade: add a 2-egg French Omelette — $22 total.
Signature Turkey Croissant
The Ciao Morgano classic! A croissant sandwich loaded with oven-baked turkey breast and Brie cheese, with fresh arugula and cranberry chutney on the side. Toasted upon request.
Sausage Breakfast Sandwich
Chive scrambled eggs and a savory sausage patty with aged white cheddar on a toasted English muffin.
Bacon Breakfast Wrap
Smokey bacon, roasted paprika home fries, chive scrambled eggs, aged white cheddar, and chunky salsa in a wheat tortilla.
Spinach & Feta Wrap
Roasted paprika home fries, nutmeg-infused spinach, crumbly feta, and chive scrambled eggs in a wheat tortilla.
Sweet
Blueberry Risotto Cakes
$10 for 2
Creamy lemon–blueberry risotto baked into tender cakes, topped with a blueberry–balsamic glaze and toasted almonds. Mildly sweet and gluten-free.
Mango Crumble
$12 for 2
Another Ciao Morgano classic! Organic mangos with a buttery cinnamon-nutmeg crumble. Gluten-free and richly decadent.
Triple Berry Crisp
$12 for 2
Another Ciao Morgano classic! Organic raspberries, blackberries, and blueberries with a buttery cinnamon-nutmeg crumble. Gluten-free and richly decadent.