Sunday Menu

Signature Bacon Fried Rice with chive scrambled eggs and 3 Vermont Maple sausage links. Complimentary basil pesto available upon request.

Light, fluffy, pillowy eggs with grilled asparagus, caramelized onions, and goat cheese.

Thick-cut sourdough with smashed avocado, sun-dried tomatoes, fresh arugula, and a drizzle of aged balsamic. Add chive-scrambled eggs for $2.

Toasted croissant sandwich with chive scrambled eggs, grilled asparagus, Gouda cheese, and fresh arugula. Add caramelized onions or sun-dried tomatoes for $1 each.

The Ciao Morgano classic! Toasted turkey and Brie with fresh arugula and cranberry chutney on the side.

A rustic twist on Georgian khachapuri — gooey, golden, and deeply comforting.

Golden puff pastry filled with ricotta, Pecorino Romano, and spinach, baked around a softly set, lightly salted egg in the center.

Creamy lemon–blueberry risotto baked into tender cakes, topped with toasted almonds and a fresh blueberry. Mildly sweet and gluten-free.

Another Ciao Morgano classic! Organic mangos with a buttery cinnamon-nutmeg crumble. Gluten-free and richly decadent.

Hibiscus-ginger five-spice tea, served hot. Caffeine-free and gently sweetened with organic brown sugar.