Sunday Menu

Light, fluffy, pillowy eggs with grilled asparagus, caramelized onions, and goat cheese.

Rich, buttery golden eggs with hearty crust. Sautéed mushrooms, seared ham, and aged white cheddar.

Savory Italian-style frittata with sauteed crimini mushrooms, tarragon roasted potatoes, and pecorino romano cheese. Topped with a slice of brie and finished with fresh arugula. Available warm for dine-in or cold to go.

Signature Bacon Fried Rice with chive scrambled eggs and 3 Vermont Maple sausage links. Complimentary basil pesto available upon request.

Toasted croissant sandwich with chive scrambled eggs, grilled asparagus, gouda cheese, and fresh arugula. Add caramelized onions and/or sautéed mushrooms for $1 each.

The Ciao Morgano Classic! Toasted turkey and brie with fresh arugula and cranberry chutney on the side.

Creamy lemon-blueberry custard topped with almonds and a fresh blueberry. Mildly sweet and gluten-free.

Another Ciao Morgano classic! Organic mangos and dark cherries with a buttery cinnamon-nutmeg crumble. Gluten-free and richly decadent.