Thursday Menu

Thick-cut sourdough, butter-toasted, with a medley of aged white cheddar, pecorino romano, and fresh mozzarella — finished with basil pesto. Add sun-dried tomatoes +$1.

Oven-roasted ham with Jarlsberg Swiss cheese and a signature honey-mustard sauce made with local honey and avocado mayo. Pickles and fresh arugula available upon request

The Ciao Morgano Classic! Toasted turkey and brie with fresh arugula and cranberry chutney on the side.

The signature Ciao Morgano comfort classic! Rich and creamy slow-cooked chicken stew with sautéed onions, carrots, celery, peas, and green beans, topped with hand-made buttermilk-chive dumplings

Caramelized onions and sautéed mushrooms in a rich paprika-dill broth, finished with sour cream. Plant-based version available upon request.

Classic tiramisu in an elegant glass — perfect to enjoy now or later at home.

Another Ciao Morgano classic! Organic mangos and dark cherries with a buttery cinnamon-nutmeg crumble. Gluten-free and richly decadent.

Hibiscus-ginger five-spice tea, served iced. Caffeine-free and gently sweetened with organic brown sugar.

Light and refreshing beverage with chopped citron and ginger. Mildly sweet.