Thursday Menu

Thick-cut sourdough, butter-toasted, with a medley of aged white cheddar, Pecorino Romano, and fresh mozzarella — finished with basil pesto.

Oven-roasted ham with Jarlsberg Swiss and a signature honey–mustard sauce made with local honey and avocado mayo. Pickles and fresh arugula available upon request.

The Ciao Morgano classic — a toasted croissant with turkey and brie, fresh arugula, and cranberry chutney on the side.

The signature Ciao Morgano comfort bowl: rich, creamy chicken stew with sautéed onions, carrots, celery, peas, and green beans, topped with handmade buttermilk–chive dumplings.

Tender vegetables simmered in silky split peas. With celery, carrot, and onion in hearty stock.

Another Ciao Morgano classic! Organic mangos with a buttery cinnamon-nutmeg crumble. Gluten-free and richly decadent.

Hibiscus-ginger five-spice tea, served iced. Caffeine-free and gently sweetened with organic brown sugar.

Light and refreshing beverage with chopped citron and ginger. Mildly sweet.