Signature Turkey Croissant
The Ciao Morgano classic! A croissant sandwich loaded with oven-baked turkey breast and Brie cheese, with fresh arugula and cranberry chutney on the side. Toasted upon request.

Thursday Menu
The Ciao Morgano classic! A croissant sandwich loaded with oven-baked turkey breast and Brie cheese, with fresh arugula and cranberry chutney on the side. Toasted upon request.
Thick-cut sourdough, butter-toasted, with a medley of aged white cheddar, Pecorino Romano, and fresh mozzarella — finished with basil pesto.
Buckwheat soba noodles tossed in a tangy carrot-miso dressing with chopped super greens, topped with seared lemon-miso salmon, savory marinated cucumbers, and toasted sesame seeds.
Jasmine Rice and roasted broccoli bowl, infused with Toasted Sesame Ciao-hini Dressing, topped with choice of savory pork or marinated mushroom lettuce cups, finished with shaved vegetables and fresh parsley.
$1 off any soup + $1 off any sandwich (when paired). Discount applies to cup / bowl / cauldron.
Buy 1 cup of each soup, and receive $1 off each!
Buy 1 cup of each soup, and receive $1 off each!
Jasmine Rice and roasted broccoli bowl, infused with Toasted Sesame Ciao-hini Dressing, topped with choice of savory pork or marinated mushroom lettuce cups, finished with shaved vegetables and fresh parsley.
Golden sweet potato soup with warm curry spice, local ʻŌhiʻa honey, and a silky finish—comforting, aromatic, and lightly sweet. Topped with shaved red bell pepper and fresh cilantro for a bright finish.
Tender vegetables simmered in silky split peas. With potato, celery, carrot, and onion in hearty stock - savory, warming, and satisfying
Made with local grass-fed beef from Kulana Foods, this bold chili is loaded with aged white cheddar, sour cream, fresh onions, Dijon mustard, and parsley. Seared and slow-simmered for 8 hours with beans and tomatoes. Served over brown rice for a hearty, smoky-savory bowl of comfort.
The signature Ciao Morgano comfort bowl: rich, creamy chicken stew with sautéed onions, carrots, celery, peas, and green beans, topped with handmade buttermilk–chive dumplings.
Caramelized onions and sautéed mushrooms in a rich paprika–dill broth. A must-try Ciao Morgano classic!
Made with local grass-fed beef from Kulana Foods, this bold chili is loaded with aged white cheddar, sour cream, fresh onions, Dijon mustard, and parsley. Seared and slow-simmered for 8 hours with beans and tomatoes. Served over brown rice for a hearty, smoky-savory bowl of comfort.